Evaluation of certain food additives, some food colours, thickening agents, and certain other substances
- Författare
- (The evaluations contained in this publication were prep.by the Joint FAO/WHO expert committee on food additives which met in Geneva, 14-23 April 1975)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1975 | Schweiz, Geneva | 89 sidor. | 92-4-166008-2 |